Specialty Coffees
From Our Family to Yours
Processing
In constant search for excellence in the production of genuine mountain coffee with regional characteristics, this family of farmers with over one hundred years of tradition is meeting the challenges of management and absolute quality control. Since the development of the seedlings to the selection of grain for processing and quality rating, everything is done to ensure to the roasted coffee the best flavor and aroma characteristics. Interested in our production process?
Diferential Quality
Proven Efficiency and Responsability
Traceability
A single serial number enables access to information on items such harvest, drying, analysis, all linked to a stock number at the estate.
Sustainability
The conciliation of coffee growing with the conservation of the environment is a challenge we face with commitment and a sense of responsibility.
Certification
We adopt good agricultural and management practices covering social, economic and environmental aspects to produce sustainable coffee.
